What you’re getting
Boneless, skinless chicken breasts from pasture-raised chickens.
2 count. 0.5 - 1 lb.
Raw. Frozen. Keep frozen or refrigerated.
Cooking tips
If your great-great-grandparents knew that you would have access to tender, juicy chicken breasts as often as you want, they would be wild with happiness for you. As long as you’re also treating yourself to other kinds of meat, and as long as you don’t cook them to death, chicken breasts are truly one of the best foods in the world. Simply season and grill them, or batter and fry them in good lard if you really need your family to know you love them. However you proceed, make sure to take them off the heat when the internal temperature is just shy of 165 degrees, and let rest a few minutes before serving.
Recipes
Baked Chicken Breast | Gimme Some Oven
The Best Grilled Chicken | Once Upon a Chef
Authentic Chicken Tikka Masala Recipe | allrecipes.com
Sheet Pan Chicken Pitas with Tzatziki Recipe | Pinch of Yum
How we raise our chickens
Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We rotate our birds frequently to fresh ground, where they excitedly chase bugs and strip plants down to the stem. We also offer them a natural peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.