Boneless, Skinless Chicken Breasts

Boneless, Skinless Chicken Breasts

2 count / approx. 1lb

What you’re getting

Boneless, skinless chicken breast from pasture-raised chickens.

2 count. Approx. 1 lb.

Raw. Frozen. Keep frozen or refrigerated.

Cooking tips

If your great-great-grandparents knew that you would have access to tender, juicy chicken breasts as often as you want, they would be wild with happiness for you. As long as you’re also treating yourself to other kinds of meat, and as long as you don’t cook them to death, chicken breasts are truly one of the best foods in the world. Simply season and grill them, or batter and fry them in good lard if you really need your family to know you love them. However you proceed, make sure to take them off the heat when the internal temperature is just shy of 165 degrees, and let rest a few minutes before serving.

Recipes

Baked Chicken Breast | Gimme Some Oven

The Best Grilled Chicken | Once Upon a Chef

Authentic Chicken Tikka Masala Recipe | allrecipes.com

Sheet Pan Chicken Pitas with Tzatziki Recipe | Pinch of Yum

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How we raise our chickens

Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We give our birds fresh ground every day, where they excitedly chase bugs and strip all the plants down to the stem. We also offer them a non-GMO, peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.