Chicken Tenders

Chicken Tenders

10 count / approx. 1.25 lb
Save $4.25
$14.50
$18.75

What you’re getting

Boneless, skinless chicken tenders from pasture raised chickens.

10 count. Approx. 1.25 lb.

Raw. Frozen. Keep frozen or refrigerated.

Cooking tips

Tucked underneath the chicken breasts are the crown jewel of poultry cuts, the tenders. They’re small, juicy, and, well—tender. And they’re just as quick and easy to cook as they are delicious. Whether you throw them in the oven with a pan of asparagus, sear them in a skillet with clarified butter, or use them for next-level stir-fries, it only takes a few minutes to get them from package to plate.

Thaw in hot water or the refrigerator, then season an hour or two ahead of time, and let come to room temperature, if you can. Then just brown the tenders over medium-high heat until the inside is a few degrees shy of 165 degrees. Remove from heat and let rest about 3 minutes before serving.

Recipes

The Best Air Fryer Chicken Tenders Recipe | The Recipe Critic

Grilled Chicken Tenders {Easy & Juicy!} | WellPlated.com

Sticky Garlic Chicken and Broccoli Recipe | Pinch of Yum

Parmigiano and Herb Chicken Breast Tenders Recipe | Rachael Ray

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How we raise our chickens

Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We rotate our birds frequently to fresh ground, where they excitedly chase bugs and strip plants down to the stem. We also offer them a natural peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.