Nitrite-free Pastured Bacon

What you’re getting

Nitrite-free bacon from pastured pigs. Regular cut. Smoked.

1 lb.

Frozen. Keep frozen or refrigerated.

Pastured pork bacon, the way it should be

What can we say about bacon that you don’t already know and love? Start a pot of coffee, fry a package of this glorious stuff, and you automatically have a fantastic morning. Now enjoy pastured bacon from healthy, happy pigs, without nitrites or other junk. It’s good stuff, y’all. (But you already know that.)

Cooking tips

Cook in a skillet on medium heat, turning once or twice, until done to your liking. Pull it off sooner for chewy bacon, leave it in a minute or two more if you want it crisp. Or bake in the oven at 375 degrees for about 15 minutes. Gently shake off excess fat before serving.

Recipes

Bacon-Wrapped Jalapeño Poppers Recipe | The Kitchn

Creamy Chicken and Bacon Pasta | RecipeTin Eats

Bacon Wrapped Green Bean Bundles | Spend With Pennies

How our pigs are raised

Pigs in the pasture are some of the happiest animals in the world. They get to spend every day living their piggy dreams: rooting, munching, and napping. We supplement their wild diet of roots, nuts, and plants with a corn-free, soy-free feed mix based on peanut meal. When it’s time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm’s practices, check out Our Standards.