Nitrite-free Pastured Bacon

Nitrite-free Pastured Bacon

1 lb

What you’re getting

Nitrite-free bacon from pastured pigs. Regular cut. Smoked.

1 lb.

Frozen. Keep frozen or refrigerated.

Pastured pork bacon, the way it should be

What can we say about bacon that you don’t already know and love? Start a pot of coffee, fry a package of this glorious stuff, and you automatically have a fantastic morning. Now enjoy pastured bacon from healthy, happy pigs, without nitrites or other junk. It’s good stuff, y’all. (But you already know that.)

Cooking tips

Cook in a skillet on medium heat, turning once or twice, until done to your liking. Pull it off sooner for chewy bacon, leave it in a minute or two more if you want it crisp. Or bake in the oven at 375 degrees for about 15 minutes. Gently shake off excess fat before serving.


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How our pigs are raised

Pigs in the pasture are some of the happiest animals in the world. They get to spend every day living their piggy dreams: rooting, munching, and napping. We supplement their wild diet of roots, nuts, and plants with a corn-free, soy-free feed mix based on peanut meal. When it’s time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm’s practices, check out Our Standards.


Pork belly, water, sea salt, brown sugar, sugar.