Let’s make this simple.
Have you been bending over backwards to figure out how to buy local meat in North Texas? We’re ready to end the confusion and stress. Here are our three easy ways to bring beautiful plant-fueled meats into your kitchen.
Option #1: Home Delivery
Orders at $75 and above are eligible for home delivery; delivery fee is $10. Get your order in on the week of delivery before Thursday at midnight. Check your cart page for delivery dates.
We deliver to your home on Saturdays twice per month to customers who live in Fannin, Collin, Dallas, Tarrant, Rockwall, Denton, and Grayson Counties. Customers in other counties or in Oklahoma are always welcome to the farm store to pick up their purchases (see Option #3).
On delivery day, leave a roomy ice chest containing cold packs on your front porch. Then we’ll drop off your order and send a text to let you know the delivery is done.
Option #2: Curated Boxes (Shipped)
We ship curated boxes including grassfed beef, pastured pork, and pasture raised chicken. Available in most areas within the state of Texas. Stock your freezer with all your favorite cuts—without ever leaving home! Check out with your box of choice and we’ll ship it to you, packed to stay cold and fresh. The shipping cost is included in the price of the box.
The Staple Box
Beef, Chicken, Pork
Weekend Box
Burgers, Links, Wings, and Ribs
Beef & Chicken Box
Brats, Breasts, Snack Sticks, and more
Option #3: Farm Store Pickup
Are you an in-person person? Choose the “Farm Pickup” option during checkout. Watch your inbox for an email with further details and directions. We’ll put together your order the next business day and have it ready and waiting for you. Then grab your cooler and make the beautiful drive out to Ravenna. To schedule a farm tour, email farmstore@movingfeastfarm.com.
