What you’re getting
Bones from pastured chickens. May include backs, necks, wing tips, and cleaned and skinned feet. Approximately 2.8 - 4.3lbs
Raw. Frozen. Keep frozen or refrigerated.
Liquid gold
You can’t
look into nutrition for longer than five minutes without starting to
hear about the almost-magical benefits of bone broth.
Rich,
steamy, irreplaceable chicken broth isn’t just good for your soul,
it’s nurturing
your body as well. Like butter, it’s one of those ancient, nourishing foods
that’s so delicious and right, we’ll keep consuming it even if we haven’t yet learned it’s good for us.
How to use
To turn
these bones into broth, simply place them in a large pot and cover
with water. If you’d like, you can also include a splash of apple
cider vinegar, onions, celery, carrots, garlic, and herbs. Then,
simmer for 12-24 hours, pour through a fine strainer, cool, and
refrigerate. It really is that simple, but if you’d like a more
in-depth guide, you can start here.
Recipes
Chicken Gnocchi Soup | Cooking Classy
Instant Pot Chicken and Dumplings Recipe | Pinch of Yum
Creamy Mexican Street Corn Soup Recipe | Platings + Pairings
Turkish Lentil Soup | Gimme Some Oven
How we raise our chickens
Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We rotate our birds frequently to fresh ground, where they excitedly chase bugs and strip plants down to the stem. We also offer them a natural peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.