What you’re getting
Livers from pasture raised chickens.
Approximately 1 lb.
Raw. Frozen. Keep frozen or refrigerated.
The real superfood
Swallowing supplement pills and putting kale in everything is a good effort, but when it comes to nutrition, nothing comes close to the superfood power of liver. Adding high quality organ meats to your family’s diet will do more to nourish them than all the vitamin gummies and smoothie powders Amazon wants to sell you.
Cooking tips
If
you struggle with the strong flavor of beef liver, you may find
chicken livers much easier to enjoy. Plenty of people who don’t
care about the health benefits will still seek out a good plate of
southern fried chicken livers or simple, gourmet
chicken
liver pâté. They’re not difficult to prepare, either. Simply
thaw in the fridge or hot water, rinse, dry, and cook. At the
simplest, sauté them in butter and fresh garlic until cooked
through, then add plenty of salt and pepper, a squeeze of fresh
lemon, and a sprinkle of parmesan.
How we raise our chickens
Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We rotate our birds frequently to fresh ground, where they excitedly chase bugs and strip plants down to the stem. We also offer them a natural peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.