Bone-in, skin-on chicken wings without tips from pasture raised chickens.
10 count. Approx. 1.5 lb.
Raw. Frozen. Keep frozen or refrigerated.
If you’ve eaten chicken wings, I don’t need to tell you how good they are; your mouth is already watering. Roasted, smoked, fried or grilled, they’ll steal the show at your summer get-together or rescue the hardest weeknight with a dinner that’s as fun as it is effortless.
Thaw the package in the refrigerator or hot water, then dry the wings well with paper towels, rub with olive oil and garlic salt, and bake at 425 degrees for about 40 minutes. If you like, brush with wing sauce or barbecue sauce and crisp up under the broiler before serving.
Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We give our birds fresh ground every day, where they excitedly chase bugs and strip all the plants down to the stem. We also offer them a non-GMO, peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.