What you’re getting
Bone-in, skin-on chicken wings with tips from pasture raised chickens.
10 Whole Wings (makes 20 wing pieces). Approx. 1.98 - 2.85 lb.
Raw. Frozen. Keep frozen or refrigerated.
Cooking tips
If you’ve eaten chicken wings, I don’t need to tell you how good they are; your mouth is already watering. Roasted, smoked, fried or grilled, they’ll steal the show at your summer get-together or rescue the hardest weeknight with a dinner that’s as fun as it is effortless.
Thaw the package in the refrigerator or hot water, then dry the wings well with paper towels, rub with olive oil and garlic salt, and bake at 425 degrees for about 40 minutes. If you like, brush with wing sauce or barbecue sauce and crisp up under the broiler before serving.
Recipes
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
Crispy Baked Chicken Wings | Tastes Better From Scratch
Slow Cooker Garlic Parmesan Chicken Wings Recipe | Wholesome Yum
Air Fryer Chicken Wings (Extra Crispy!) | NatashasKitchen.com
How we raise our chickens
Chickens have a superpower: turning weeds and bugs into delicious, nutritious meat. We rotate our birds frequently to fresh ground, where they excitedly chase bugs and strip plants down to the stem. We also offer them a natural peanut-meal based feed mix and, of course, never give them antibiotics or any other pharmaceuticals. For more information about our farm’s practices, check out Our Standards.