Grassfed Beef Jalapeño Cheese Sausage Links

Grassfed Beef Jalapeño Cheese Sausage Links

5 links / 1.25 lb
Save $5.00

What you’re getting

5 jalapeño cheese sausage links from grassfed cows

Approx. 1.25 lb

Raw. Frozen. Keep frozen or refrigerated.

The pasture difference

You’re probably here because you’ve heard all about the health benefits of grassfed beef. Or maybe it’s the sustainability or the humane animal care, or you want your beef to heal the earth instead of degrade it. But you’ve probably also heard that grassfed beef can by tough and dry. It’s true that you have to cook a grassfed steak with care, but these sausages are much more easy-going. If you’re looking for ultra-nourishing meat that can go from package to plate with very little time or effort, you’re in the right place. The flavors of sharp cheese and the perfect peppery kick make these lean, ultra-meaty sausages irresistible. All those other benefits are just icing on the cake!

Cooking tips

Thaw the unopened package in the fridge or hot water, then simply roast in a hot skillet, oven, or grill until just below 160 degrees and let rest for about three minutes. Enjoy in a bun or slice it up to top a barbecue pizza.

If you have little ones who are sensitive to spice, you could serve these alongside our pork bratwurst, which is very mild.


How we raise our cows

Raising good beef is an art, but it revolves around two very simple things: cows and grass. We’re always working to ensure our cows have plenty of good grazing, and other than that, we get out of the way! No shots, pills, or barns. When it’s time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm’s practices, check out Our Standards.


Beef, high melt cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto color and paprika extract blend), enzymes, potato starch and powdered cellulose (to prevent caking), jalapeño peppers (jalapeño peppers, water, vinegar, salt, calcium chloride, spices), water, seasoning (salt, spices including pepper, coriander, nutmeg), celery seed. Pork casing.