What you’re getting
Ground Italian sausage from pastured pigs.
1 lb.
Raw. Frozen. Keep frozen or refrigerated.
The pasture difference
If you’ve never had the pleasure of eating pork from pasture-raised pigs, then get ready for a delightful surprise. Unlike fish oil supplements or kale smoothies, this part of your healthy lifestyle is easy to love. Pastured pork is deeper in color than grocery store pork, less prone to dryness, and far more flavorful. Once you try it, there’s no going back!
Cooking tips
If you need a high quality protein that can get from the freezer to the table with very little time and trouble, you’re in the right place. Just take the roll of sausage from the freezer, place it in hot water until the packaging losens, and unwrap it directly into a skillet. Once it’s browned and broken up, it’s ready to transform a box of pasta and a jar of sauce into a swoon-worthy dinner.
How our pigs are raised
Pigs in the pasture are some of the happiest animals in the world. They get to spend every day living their piggy dreams: rooting, munching, and napping. We supplement their wild diet of roots, nuts, and plants with a non-GMO, soy-free feed mix based on peanut meal. When it’s time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm’s practices, check out Our Standards.