What you’re getting
4 country-style ribs (sliced pork shoulder) from pasture-raised pigs.
Raw. Frozen. Keep frozen or refrigerated.
What is pastured pork like?
If you’ve never had the pleasure of eating pork from pasture-raised pigs, get ready for a delightful surprise. Unlike fish oil supplements or kale smoothies, this part of your healthy lifestyle is easy to love. Pastured pork is deeper in color than grocery store pork, less prone to dryness, and far more flavorful. Once you try it, there’s no going back!
What are country style ribs?
Well, to be honest, they’re not ribs! Here, a chunk of pork shoulder—arguably the most delicious meat for slow cooking on any animal, anywhere—is sliced through the bone to create strips very much like ribs, but more meaty.
Cooking tips
Low and
slow is the key here. Whether you choose a slow cooker, smoker, Dutch
oven, or regular oven, you’ll get an incredibly tender and juicy
result with 4-6 hours of low, moist heat. Keep it going until they slide easily off the bone. Finish by basting
the ribs with your favorite sauce and crisping them up briefly under
the broiler or on the grill.
How our pigs are raised
Pigs in the pasture are some of the happiest animals in the world. They get to spend every day living their piggy dreams: rooting, munching, and napping. We supplement their wild diet of roots, nuts, and plants with a corn-free, soy-free feed mix based on peanut meal. When it's time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm's practices, check out Our Standards.