What you’re getting
Spare ribs from pastured pigs
1.5 to 1.9 lb
Raw. Frozen. Keep frozen or refrigerated.
The pasture difference
If you’ve never had the pleasure of eating pork from pasture-raised pigs, then get ready for a delightful surprise. Unlike fish oil supplements or kale smoothies, this part of your healthy lifestyle is easy to love. Pastured pork is deeper in color than grocery store pork, less prone to dryness, and far more flavorful. Once you try it, there’s no going back!
Cooking tips
This is truly one of the easiest pork cuts to cook. Allow the package to thaw in the refrigerator or hot water, then place in the crockpot, cover with barbecue sauce and some extra salt, and cook on low for 8-10 hours or high for 3-5 hours, until the bones slide out easily. Crisp them up under the broiler before serving, or just dig in!
How our pigs are raised
Pigs in the pasture are some of the happiest animals in the world. They get to spend every day living their piggy dreams: rooting, munching, and napping. We supplement their wild diet of roots, nuts, and plants with a non-GMO, soy-free feed mix based on peanut meal. When it’s time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm’s practices, check out Our Standards.