What you’re getting
Whole pork tenderloin from pastured pig.
Approx. 1.1 lb
Raw. Frozen. Keep frozen or refrigerated.
The pasture difference
If you’ve never had the pleasure of eating pork from pasture-raised pigs, then get ready for a delightful surprise. Unlike fish oil supplements or kale smoothies, this part of your healthy lifestyle is easy to love. Pastured pork is deeper in color than grocery store pork, less prone to dryness, and far more flavorful. Once you try it, there’s no going back!
Cooking tips
If you have time, generously season the meat all over 24 hours ahead and allow to come to room temperature before cooking. Sear all sides over high heat and finish in a low oven until the internal temperature reaches 145 degrees, then allow to rest 20 minutes before serving. Better yet, try it in the smoker or on the grill!
How our pigs are raised
Pigs in the pasture are some of the happiest animals in the world. They get to spend every day living their piggy dreams: rooting, munching, and napping. We supplement their wild diet of roots, nuts, and plants with a non-GMO, soy-free feed mix based on peanut meal. When it's time to harvest them, we send them to a local, state-inspected butcher for processing. For more information about our farm's practices, check out Our Standards.